DINNER MENU       
SOUP
Daily Selection | market price
Seasonally Inspired & Prepared Daily
SALADS
The Library | 9
Mesclun Greens | Grape Tomato | Cucumber  Shallot Carrot | Grana Padano 
Coriander-Balsamic Dressing 

Caesar Salad | 12
Torn Romaine | Asiago
Garlic-Butter Croutons | Anchovies
Caesar Dressing
PLT | 10
Ice Berg Wedge| Pancetta
 Roasted Tomato | Gorgonzola Crema 
 Shaved Onion

Arugula Salad | 13
Arugula | Dried Figs 
Granny Smith Apples | Orange Supremes
Toasted Pepitas | Whipped Gorgonzola & Goat Cheese Blend |Minted Raspberry -White Balsamic Dressing 
Salad Additions
Grilled Chicken $5 | Scallops $10 | Steak $10 | Grilled Shrimp $7 | Salmon $9
CHARCUTERIA & APERITIVOS
Served with Grilled Crostini & Fresh Herb Flatbread
Library Tapenades
Creamy Artichoke
Hummus
Sun-Dried Tomato 
15
 
Vineyard Harvest
Fresh Grapes | Olives Manchego|Asiago|Sharp Cheddar Soppressata | Dried Chouriço Prosciutto | Sun-Dried Tomato Tapenade 
18
Baked Brie
Filo Wrapped Brie
 Honey | Pecans
Raspberry Preserves Mixed Berries
16
TAPAS
Warm Artichoke Tapenade | 1
Toast Points | Fresh Herbs| EVOO

Loaded Portuguese Fries | 10
Cheddar Cheese | Bacon | Jalapenos
Onion | Plum Tomato | Olives

Shrimp Alexander | 11
Breaded & Baked|Citrus Buerre Blanc

Mac-N-Cheese | 9
Three Cheese Bechamel
Herb-Parmesan Crumb Topping
Add Lobster $6

*Steak Crosini | 13
Mushroom-Gorgonzola Cream Sauce
Fresh Herbs | Balsamic Reduction
Toasted Crostini

Eggplant Caprese | 13
Layered Eggplant | Mozzarella Cheese
Plum Tomato | Fresh Basil | Marinara
Rosemary-Balsamic Reduction

Fried Calamari | 12
Rings & Tentacles | Fried Cherry Peppers
Chipotle Aioli | Marinara

Roasted Chourico | 10
Spiced Rum | Served Flaming 
Portuguese Fries | 8
Russet Potatoes | Lemon-Herb Aioli
Saffron Ketchup

Jumbo Lump Crab Cake | 12
Bread Crumbs | Bell Peppers | Petite
Arugula Salad | Lemon | Aioli 

Buttermilk Fried Chicken | 10
Honey Mustard | Piri-Piri Maple Syrup
Roasted Fennel Crema

Chicken Wings | 10
Gorgonzola Crema | Celery
Choose Your Style
Classic Buffalo | BBQ | Piri-Piri Maple
10 Spice Dry Rub

Steamed Mussels | 12
Sautéed Chouriço | Plum Tomato | Basil 
White Wine  | Sun-Dried Tomato Butter
Served with Toast Points

Garlic Toast & Mascarpone | 10
Prosciutto | Fig-Balsamic Glaze
Oven Roasted Tomatoes
Toasted Crostini

Seared Scallops | 12
Crispy Pork Belly | Bourbon Thyme 
Marinated | Roasted Red Pepper Coulis 
PAELHA
Classic Old World Specialties
Paelha Marinheira | 32 per person 
Shrimp | Scallops | Calamari | Lobster Tail | Mussels 
Littleneck Clams | Saffron Rice

Paelha de Carne | 20 per person
Coriander Pork | Lemon-Herb Chicken | Chouriço | Saffron Rice

Paelha a Valenciana | 30 per person 
Clams | Chicken  | Chouriço | Shrimp | Saffron Rice

Paelha Vegetariana | 16
Zucchini | Summer Squash | Bell Pepper | Onion | Eggplant | Tomato | Asparagus| Saffron Rice
 ENTREES
Served with Your Choice of Soup or House Salad

Steel Chardonnay Bouillabaisse | 29
Clam | Lobster | Mussels |Shrimp | Chouriço | Leeks
Linguini

*Roasted Salmon | 25 
Topped with Crab Stuffing | Lemon Mint Couscous
Citrus Beurre Blanc

Shrimp Scampi | 23
 Garlic | White Wine  | Lemon Butter 
Choice of Linguini or Rice

Mahi Mahi | 26
Sticky Rice | Spicy Tomato Broth  | Pineapple Salsa
Roasted Potatoes | Pan Jus

Airline Chicken Breast | 22
Sage | Garlic |Over Foccacia Bread Stuffing 
Pan Jus

Stuffed Pork Chop | 24
Apple| Sage  |Baby Carrots | Pearl Onion 

Pasta Primavera | 16
In a Light Red Sauce
Add Chicken, Salmon or Shrimp $5/ea

Stone House Red Braised Short Ribs | 25
Tomato & Mushroom Barlotto | Parmesan | Basil | Red Wine Reduction

Bitoque | 31
12 oz NY Strip Steak | Bordelaise Sauce | Fried Egg
Roasted Potatoes | Garden Vegetables | Prosciutto 


Butter Basted Filet Mignon | 32
Thyme | Garlic | Bordelaise Sauce | Roasted Asparagus | Mashed Potato
add Lobster Tail $8


Executive Chef: Sean Williams 

DINNER MENU
SOUP
Daily Selection | market price
Seasonally Inspired & Prepared Daily
SALADS
The Library | 9
Mesclun Greens | Grape Tomato | Cucumber  Shallot Carrot | Grana Padano 
Coriander-Balsamic Dressing 

Caesar Salad | 12
Torn Romaine | Asiago
Garlic-Butter Croutons | Anchovies
Caesar Dressing
PLT | 10
Ice Berg Wedge| Pancetta
 Roasted Tomato | Gorgonzola Crema 
 Shaved Onion

Arugula Salad | 13
Arugula | Dried Figs 
Granny Smith Apples | Orange Supremes
Toasted Pepitas | Whipped Gorgonzola & Goat Cheese Blend |Minted Raspberry -White Balsamic Dressing 
Salad Additions
Grilled Chicken $5 | Scallops $10 | Steak $10 | Grilled Shrimp $7 | Salmon $9
CHARCUTERIA & APERITIVOS
Served with Grilled Crostini & Fresh Herb Flatbread
Library Tapenades
Creamy Artichoke
Hummus
Sun-Dried Tomato 
15
 
Vineyard Harvest
Fresh Grapes | Olives Manchego|Asiago|Sharp Cheddar Soppressata | Dried Chouriço Prosciutto | Sun-Dried Tomato Tapenade 
18
Baked Brie
Filo Wrapped Brie
 Honey | Pecans
Raspberry Preserves Mixed Berries
16
TAPAS
Warm Artichoke Tapenade | 1
Toast Points | Fresh Herbs| EVOO

Loaded Portuguese Fries | 10
Cheddar Cheese | Bacon | Jalapenos
Onion | Plum Tomato | Olives

Shrimp Alexander | 11
Breaded & Baked|Citrus Buerre Blanc

Mac-N-Cheese | 9
Three Cheese Bechamel
Herb-Parmesan Crumb Topping
Add Lobster $6

*Steak Crosini | 13
Mushroom-Gorgonzola Cream Sauce
Fresh Herbs | Balsamic Reduction
Toasted Crostini

Eggplant Caprese | 13
Layered Eggplant | Mozzarella Cheese
Plum Tomato | Fresh Basil | Marinara
Rosemary-Balsamic Reduction

Fried Calamari | 12
Rings & Tentacles | Fried Cherry Peppers
Chipotle Aioli | Marinara

Roasted Chourico | 10
Spiced Rum | Served Flaming 
Portuguese Fries | 8
Russet Potatoes | Lemon-Herb Aioli
Saffron Ketchup

Jumbo Lump Crab Cake | 12
Bread Crumbs | Bell Peppers | Petite
Arugula Salad | Lemon | Aioli 

Buttermilk Fried Chicken | 10
Honey Mustard | Piri-Piri Maple Syrup
Roasted Fennel Crema

Chicken Wings | 10
Gorgonzola Crema | Celery
Choose Your Style
Classic Buffalo | BBQ | Piri-Piri Maple
10 Spice Dry Rub

Steamed Mussels | 12
Sautéed Chouriço | Plum Tomato | Basil 
White Wine  | Sun-Dried Tomato Butter
Served with Toast Points

Garlic Toast & Mascarpone | 10
Prosciutto | Fig-Balsamic Glaze
Oven Roasted Tomatoes
Toasted Crostini

Seared Scallops | 12
Crispy Pork Belly | Bourbon Thyme 
Marinated | Roasted Red Pepper Coulis 
PAELHA
Classic Old World Specialties
Paelha Marinheira | 32 per person 
Shrimp | Scallops | Calamari | Lobster Tail | Mussels 
Littleneck Clams | Saffron Rice

Paelha de Carne | 20 per person
Coriander Pork | Lemon-Herb Chicken | Chouriço | Saffron Rice

Paelha a Valenciana | 30 per person 
Clams | Chicken  | Chouriço | Shrimp | Saffron Rice

Paelha Vegetariana | 16
Zucchini | Summer Squash | Bell Pepper | Onion | Eggplant | Tomato | Asparagus| Saffron Rice
 ENTREES
Served with Your Choice of Soup or House Salad

Steel Chardonnay Bouillabaisse | 29
Clam | Lobster | Mussels |Shrimp | Chouriço | Leeks
Linguini

*Roasted Salmon | 25 
Topped with Crab Stuffing | Lemon Mint Couscous
Citrus Beurre Blanc

Shrimp Scampi | 23
 Garlic | White Wine  | Lemon Butter 
Choice of Linguini or Rice

Mahi Mahi | 26
Sticky Rice | Spicy Tomato Broth  | Pineapple Salsa
Roasted Potatoes | Pan Jus

Airline Chicken Breast | 22
Sage | Garlic |Over Foccacia Bread Stuffing 
Pan Jus

Stuffed Pork Chop | 24
Apple| Sage  |Baby Carrots | Pearl Onion 

Pasta Primavera | 16
In a Light Red Sauce
Add Chicken, Salmon or Shrimp $5/ea

Stone House Red Braised Short Ribs | 25
Tomato & Mushroom Barlotto | Parmesan | Basil | Red Wine Reduction

Bitoque | 31
12 oz NY Strip Steak | Bordelaise Sauce | Fried Egg
Roasted Potatoes | Garden Vegetables | Prosciutto 


Butter Basted Filet Mignon | 32
Thyme | Garlic | Bordelaise Sauce | Roasted Asparagus | Mashed Potato
add Lobster Tail $8


Executive Chef: Sean Williams 

COCKTAIL MENU      
 Party in the Library | 11
Absolut Vodka, Elderflower Liqueur, Blood Orange, Fresh Lime

Ginny Weasely | 11
Tangueray, Elderflower Liqueur, Lemon Juice, Honey, Cinnamon & Star anise

Pistachio Barone | 10
Frangelico, Bailey’s Irish Cream, Blue Curacao, Whipped Cream & Graham Crackers

Rosemary Cosmopolitan | 11
Absolut Citron Vodka, Rosemary Simple Syrup, Lemon, Splash Cranberry

The Librarian | 12
Hendricks Gin, Elderflower Liqueur muddled Cucumber, Lemon, and a slice of a Salted Cucumber

The Nick Carraway Manhattan | 12
Makers Mark Whiskey, muddle Orange, Cherry and Sugar combined with Bitters, Triple Sec and a splash of Sour & Soda

Dancing with the Devil | 11
Devil’s Cut Bourbon, Amaro, Honey and Fresh Lime

Tequila Mockingbird | 11
Housemade Jalapeño Infused Piedra Azul Tequila, Blood Orange, Fresh Lime

Sidecar | 12
Martell Cognac, Grand Marnier, Triple Sec and Lemon Juice
 
Bee’s Teas Gin Cocktail | 9
New Amsterdam Gin Infused with Earl Gray Tea with Lemon and Honey

The Toddy Noble | 9
Jim Beam Bourbon, Apple Liquor, Honey, Bitters and Hot Water and garnished with a Lemon

House Made Mules | 10
Ginger Beer and Lime

Moscow Mule = Vodka           Kentucky Mule = Bourbon

WINE LIST           
GOUVEIA VINEYARDS WINES BY THE GLASS | Wallingford CT
White Wines
Stonehouse White
Steel Chardonnay
Oaked Chardonnay
Cayuga White
Pinot Grigio
Whirlwind Rose
Traminette

Red wines 
Stonehouse Red
Cabernet Franc
Zinfandel
Sunset Red
Cabernet Sauvignon
Library Sangria

7.5/24
7.5/24
7.5/24
7.5/24
7.5/24
7.5/24
7.5/24


7.5/28
7.5/28
7.5/28
7.5/28
7.5/28
9/25 carafe
WINES BY THE GLASS
Sparkling   
Canella Rose Spumante | Italy
La Marca Prosecco |Italy
Mumm Cuvee Brut | California

White       
J. Portugal Ramos Vinho Verde |Portugal
Benvolio Pinot Grigio |Italy
North by Northwest Riesling |Washington
Martin Codax Albarino |Spain
Chapoutier Belleruche Cotes du Rhone |France
Mohua Sauvignon Blanc |New Zealand
Consentino Chardonnay | California

Red       
Les Voisins Pinot Noir | France
Dona Helena Reserva Red | Portugal
Alamos Red Blend | Argentina
Chateau De Montfaucon Cotes Du Rhone | France
Melina Reserva Chianti | Italy
Nicolas Barreyre Bordeaux | France
Block Nine Pinot Noir | California
Santa Ema Merlot | Chile
Seven Falls Cabernet Sauvignon | Washington
Tilia Malbec | Argentina
Marques De Caceres Rioja | Spain
Rutherford Ranch Cabernet Sauvignon | California

9
10
12


8/30
8/30
8/30
8/30
8/30
9/32
9/32


8/30
8/30
8/30
8/30
8/30
8/30
9/32
9/32
9/32
9/32
10/38
13/50
GOUVEIA VINEYARDS | Wallingford CT 
Cayuga White
Stonehouse White
Steel Chardonnay
Oaked Chardonnay
Pinot Grigio
Whirlwind Rose
Traminette
24
24
24
24
24
24
24
Sunset Red
Stonehouse Red
Cabernet Franc
Pinot Noir
Merlot
Zinfandel
Cab Sauvignon
28
28
28
28
28
28
28
SPARKLING
Juve Camps Reserva Brut | Spain
La Marca Prosecco | Italy
Canella Rose Spumante | Italy
Duval-Leroy Brut | France
Veuve Clicquot | France
30
36
40
75
85
CHARDONNAY
William Hill | California
Benzinger | California
Maison Gilles Pouilly-Fuisse | France
Sonoma Cutrer | Russian River Valley, CA
Domaine Charly Nicolle Chablis | France
Cakebread | California
Chartron Puligny-Montrachet | France
28
34
50
55
65
75
100
SAUVIGNON BLANC
Bodega Garzon | Uruguay
Oyster Bay | New Zealand
Cousino Macul Sauvignon Gris | Chile
Patient-Cottat Sancerre | France
30
40
42
50
PINOT GRIGIO
Ponzi | Willamette Valley, OR
Adelsheim | Willamette Valley, OR
J Vineyards | Russian River Valley, CA
42
45
50
REISLING
Nik Weis Urban | Germany
Dr. Konstantin Frank | New York 
30
48
IBERIAN PENINSULA 
Bin 116 Lua Cheia Velhas | Portugal
Bin 117 Toucas Alverinho Vinho Verde | Portugal
30
30
ITALIAN
Argiolas Costamolino Vermentino | Italy
La Marchesa Gavi | Italy 
MastroBerardino Mastro Greco | Italy
Pieropan Soave | Italy

28
32
32
40
WORLDLY WHITES
Tilia Torrontes | Argentina
Paul Direder Gruner Veltliner | Austria
Yalumba Viognier | Australia
Conundrum | California
30
32
36
45
CABERNET SAUVIGNON
William Hill | California
Dead Bolt | California
Rock & Vine | California
Chateau Souverain | Sonoma County, CA
Rodney Strong | Knights Valley, CA
Groth | Oakville, CA
Cakebread | Napa Valley, CA
Caymus | California
30
40
42
48
60
105
108
110
MERLOT
Coppola Blue Label | California
Stag’s Leap | Napa Valley, CA 
40
75
BORDEAUX STYLE RED
Conundrum | California
 Chateau Simard | St. Emilion, France
 Blue Rock Baby Blue | Alexander Valley, CA
 Cenyth | Sonoma Valley, CA 
50
60
75
100
PINOT NOIR
 Adelsheim | Willamette Valley, OR
 Panther Creek | Willamette Valley, OR
 Duckhorn Migration | Russian River Valley, CA
 Craggy Range Tu Muna Rd | New Zealand
Beaux Freres | Willamette Valley, OR 
57
63
70
75
80
ZINFANDEL
 Predator | Lodi, CA
Terra D’Oro | California 
42
55
NEW WORLD SOUTHERN HEMISPHERE
 Terranoble Carmenere | Chile
Fairwiew Pinotage | South Africa
Crios Malbec | Argentina
35
39
40
RHONE VARIETALS
 19 Crimes Shiraz | Australia
Nine Stones Shiraz | Australia
Amadieu Cotes Du Rhone | France
332 Black Slate Gratallops | Spain
Louis Jadot Beaujolais | France
Yangarra Estate Grenache | Australia
Shatter Grenache | France
Perrin Chateauneuf Du Pape | France
32
34
40
42
48
55
60
75
IBERIAN PENNISULA 
Azul Portugal | Portugal
 Quinta Do Passadouro | Portugal
30
30
ITALIAN
Zaccagnini Montepulciano | Abruzzo, Italy
Capezzana Carmignano | Tuscany, Italy
Michele Chiarlo Barbera D’Asti | Piedmont, Italy
Borgo Scopeto Chianti | Tuscany, Italy
Terrabianca Campaccio | Tuscany, Italy
Ceretto Barolo | Piedmont, Italy
San Giorgio Ugolforte Brunello Di Montalcino | Tuscany, Italy
Allegrini Amarone | Veneto, Italy

36
36
40
42
65
84
92
105
DESSERT MENU       
MADE IN HOUSE FROM SCRATCH
Chocolate Lava Cake | Served warm with vanilla bean gelato... 8
Arroz Doce | Creamy rice pudding topped with cinnamon... 6
Pudim Flan |Traditional Portuguese egg custard with caramel sauce & whipped cream...6
Chocolate Mousse | Rich chocolate mousse topped with whipped cream...7
Crème Brulee | Classic rich vanilla custard with a caramel crust...7
Gelato or Ice Cream |Ask your server for our daily selections...5
After Dinner Drinks & Spirits
Coffee 2.5 | Tea 2.5 | Espresso 3 | Cappuccino 4 | Latte 4 | Double Espresso 5 | Hot cocoa 2.5
B-52 Coffee | Bailey's, Kahlua, Grand Marnier, Coffee, Whipped Cream...7
Italian Coffee | Amaretto, Espresso, Steamed Milk, Whipped Cream...7
Portuguese Coffee | Adega Brandy, Coffee, Whipped Cream...7
Mint Cocoa | Godiva Chocolate Liqueur, Mint, Hot Cocoa, Whipped Cream...6.5
Hot Toddy | Orangerie Orange Infused Whiskey, Lemon, Cloves, Hot Water...6.5
WHISKEY                                                            SCOTCH
Basil Hayden | Bulliet | Bulliet Rye | Jack Daniels Maker's Mark | Glendelough
Litchfield Distillery | Batchers Bourbon
Woodford Double Oaked | Woodford Reserve High West Silver | High West Double Rye
High West Bourye | Knob Creek
Stranahans Corner Creek | Canadian Club
 Crown Royal | Jameson
Dewar's | Johnnie Walker Black | Johnnie Walker Red Johnnie Walker Blue | Laphroaig 10-year
Macallan 12-year | Macallan 18-year
 Glenlivet 12-year| Glenfiddich 12-year
Glenfiddich 14-year | Dalmore 12-year
Bruichladdich Scottish Barley

COGNAC & BRANDY                                              CORDIALS
Adega | Felipe II Brandy | Courvoisier VS
 Remy Martin VSOP | B&B | Drambuie
Bailey's | Bicerin | Campari |Disaronno
Grand Marnier | Chambord
Kahlua | Lazzaroni Amaro | Molanari Sambuca
 Toschi Limoncello
PORTS
Taylor Faldgate 10-year-old 13 | Graham's Port 1983 22 | Cockburns Fine Ruby 8
Croft Distinction Porto Tinto 8| Blandy's 5-year-old Madeira 8
Sanderman Founders Reserve Porto Tinto 9| Fonseca Ruby 8| Osbourne Porto Blanco 8
Quinta do Portal LB (Vintage Character) 8 | Ramos Lagrima Porto Branco 8 | Fonseca Tawny 8
Gouveia Chocolate Epiphany 8 / 34 BTL
Cockburns Special Reserve 9 | Cockburn’s 10-year-old Tawny 9 | Sanderman’s Tawny 8 | Sanderman’s Ruby 8 Sanderman’s Rainwater Maderia 8
LADIES NIGHT        
($25 THREE COURSE MENU - EVERY THURSDAY 4 PM - 9 PM)
appetizer 
(CHOICE OF ONE) 
Caldo Verde
Traditional Portuguese Potato Soup
Sautéed Chouriço | Kale 

Grilled Eggplant Caprese Napoleono  
Eggplant |Plum Tomato | Mozzarella | Basil | EVOO Rosemary- Balsamic Reduction

Creamy Artichoke Tapenade  
Parmesan-Lebni Flatbread | Fresh Herbs | EVOO

The Library Salad  
Mesclun Greens | Grape Tomato | Cucumber | Shallot Carrots | Grana Padano | Coriander-Balsamic Dressing

ENTREES
(CHOICE OF ONE) 
Cayuga White Brined Chicken 
Frenched Half Chicken | Citrus-Herb Cure 
Garden Vegetables | Roasted Potatoes | Pan Jus

Bitoque  
6oz Coulotte Steak | Bordelaise Sauce | Fried Egg
Roasted Potatoes | Garden Vegetables

Paelha Vegetariana  
Zucchini | Summer Squash | Bell Pepper | Onion Eggplant | Tomato | Saffron Rice
Roasted Salmon
Skin on Salmon | Spinach & Herb Risotto
Tomato Bruschetta | Balsamic Reduction
White Sangria Reduction

Shrimp Scampi  
Toasted Garlic | Oregano 
Parmesan Cream  
Tomato | Spinach | Linguini

DESSERT
(CHOICE OF ONE) 
Arroz Doce
Creamy Rice Pudding Cinnamon

Pudim Flan
Portuguese Egg Custard
Caramel Sauce | Whipped Cream

Chocolate Mousse
Rich Chocolate
Whipped Cream

COCKTAIL sPECIALS
Red Velvet | 5
Sparkling Rosé | Stout | Ground Espresso Garnish | Orange Twist

Pomegranate Bellini | 5 
Champagne | Pomegranate Liqueur 

Blueberry Ginger Gin Sour | 6 
Gin | Huckleberry Puree | Sour Mix | Gingerale Splash | Blueberry Garnish

Pink Torpedo | 6 
Vodka | Limoncello | Champagne | Lemonade | Grenadine | Fresh Strawberry Garnish
 
WINE SPECIALS
Sangria | 6
Farm to Table, Fresh Gouveia Vineyards Sangria

Pink Wine | 5 
Belleruche “Pink” Cotes-Du-Rhone M. Chapoutier (France)

White Wine | 5 
North by Northwest Riesling (Washington State)

Red Wine | 5 
Melini Reserva Chianti (Tuscany, Italy)

HAPPY HOUR MENU   
Brick Oven Artisanal Pizza
(AVAILABLE AFTER 4:00 PM IN BAR, PATIO, & LOFT)
Moby Dick | 14 
Fra Diavolo Sauce | Shrimp | Chopped Clams  Shredded Mozz | Hot Peppers | Fresh Basil   

Goodnight Moon | 13 
House-Made Mashed Potatoes | Scallions   Shredded Mozz | Bacon | Chive Crema   

Casino Royale | 13 
Chopped Clam | Ricotta Cheese | Linguica Sausage  Red Onion   Grana Padano Cheese | Oregano 
  
Huckleberry Fig | 14 
Dried Figs | Gorgonzola Cheese | Shaved Prosciutto Baby Arugula | Balsamic Reduction   
  The Secret Garden | 12 
Plum Tomatoes | Black Olives | Fresh Mozz   
Red Onion | Fresh Oregano | Bell Peppers |Marinara Grana Padano Cheese    

The Catcher in the Rye | 12  
Plum Tomatoes | Marinara | Fresh Mozz    Pecorino Romano | Fresh Basil & Oregano    

Animal Farm | 12  
BBQ Sauce | Crispy Pork Belly | Apples    Cheddar Cheese | Scallions         
ADD Grilled Chicken to Any Pizza +$2.00
Happy Hour
EVERYDAY 3-6
(AVAILABLE IN BAR, PATIO, & LOFT)
Buttermilk Fried Chicken | 8 
Honey Mustard | Piri-Piri Maple Syrup | Roasted Fennel Crema   

Chicken Wings | 7 
Gorgonzola Crema | Celery  Choose Your Style:   Classic Buffalo | BBQ | Piri-Piri Maple   10 Spice Dry Rub | Honey Mustard   

Creamy Artichoke Tapenade | 6 
Parmesan-Lebni Flatbread | Fresh Herbs| EVOO   

Portuguese Fries | 4 
Russet Potato | Lemon –Herb Aioli  Saffron Ketchup   

Loaded Portuguese Fries | 6 
Cheddar Cheese | Bacon | Jalapenos Onion|  Plum Tomato | Olives   Add Chicken, Steak or Shrimp $5/ea   

Salt Cod & Shrimp Fritters | 6 
Baby Arugula | Roasted Tomato Aioli | Scallions   

Jalapeno Hummus | 6 
Carrots | Celery | Paprika   

Roasted Chouriço | 10 
Spiced Rum | Served Flaming   

Fried Calamari | 8 
Rings & Tentacles | Fried Hot Peppers |   Chipotle Aioli | Marinara   

Salmon Tartare | 7 
Avocado | Lemon Oil | Cilantro   Radishes | Toast  

Seared Scallops | 10 
Crispy Pork Belly | Bourbon Thyme Marinade Roasted Red Pepper Coulis   

Polenta Fries | 5 
Cheddar | Bacon | Jalapeno   Lemon-Herb Aioli   

Mac-N-Cheese | 6 
Three Cheese Bechamel | Herb-Parmesan Crumbing     

Seafood Ceviche | 7 
Shrimp | Octopus | Calamari | Scallop  Red Onion | Cilantro | Lime Juice | EVOO    Grilled Eggplant

Caprese Napoleono | 6 
Eggplant | Plum Tomato | Mozzarella | Basil EVOO Rosemary- Balsamic Reduction    Sautéed

Mushrooms & Brûléed Burratta | 11 
Fresh Herbs | Pecorino Encrusted Burratta   Balsamic Reduction | EVOO 
  
Shrimp Mozambique | 9 
Spicy Tomato Butter | Beer | Feta   

Garlic Toast & Mascarpone | 7 
Prosciutto | Fig-Balsamic Glaze    Oven Roasted Tomatoes   

Steamed Mussels | 12 
Sautéed Chouriço | Plum Tomato | Basil    White Wine | Sun-Dried Tomato Butter   

Steak Crostini | 9 
Mushroom-Gorgonzola Cream Sauce   Fresh Herbs| Balsamic Reduction  Parmesan-Lebni Flatbread   

BRUNCH MENU       
(SERVED SUNDAYS 10 AM - 2 PM)
Brunch Buffet
Omelette Station |Carving Station |Scrambled Eggs |Applewood Smoked Bacon
Breakfast Sausage | Home Fried Potatoes | Pancakes | Fried Chicken | Seasonal Vegetables
Pasta | Two Entree Selections | Fresh Fruit | Popovers | The Library Salad |
Includes Coffee, Tea & Soft Drinks
19.95 per person / 9.95 for children under 12
All Brunch items served with 
sides of Fresh Fruit & Griddled Home Fries 
Classic Eggs Benedict 
 Poached Eggs | Canadian Bacon | Toasted English Muffins | Hollandaise 11 

Eggs Benedict Oscar 
Poached Eggs | Roasted Asparagus | Hollandaise | Lump Crab 13

War & Peace 
Southern Fried Chicken | House-made Waffles | Piri-Piri Syrup 14 

The Little Princess 
Challah Bread French Toast | Fresh Berries | Crème Anglaise 12

Allison’s Steak 
Sirloin Steak | Spanish Onions | Sweet Peppers | Demi Glace 14 

Chicken Little 
Buttermilk Fried Chicken | Applewood Smoked Bacon | Lettuce | Tomato Chipotle Aioli | Portuguese Roll 13 

B.E.C.A. 
Applewood Smoked Bacon | Fried Egg | American Cheese |Avocado | Spanish Bread 9  

Griddled Breakfast Burrito 
Scrambled Eggs | Chimmichurri Shaved Steak | Pico de Gallo Fresh Guacamole | Flour Tortilla 14 
EPILOGUE 
Applewood Bacon 2 
 Two Pancakes 3 
 One Egg Any Style 2 
Popover 2.5 
Maple Sausage 2 
Wheat/White Buttered Toast 1 
Add Chorizo to Home Fries .50 
Brunch Cocktails 
(AVAILABLE AFTER 11AM) 
Peach Bellini 
Fresh Peach puree, Prosecco & Peach Schnapps 9 

Pomegranate Bellini 
Pomegranate Juice & Prosecco 9  

Library Bloody Mary 
Ketel One Vodka, House made Bloody Mary mix, Horseradish, celery and cucumber 9  

Bacon & Jalapeño Bloody Mary 
Jalapeño infused tequila, house made Bloody Mary mix, served with a bacon rim, jalapenos and sliced bacon 11  

Blood Orange Screwdriver 
Ketel One, Blood Orange juice & Aperol 9  

Library Mimosa 
Chilled Prosecco and OJ 9  

French 75 
Ginmare Gin, Champagne & a splash of fresh lemon juice. Garnished with a lemon twist 6  

Sparkling Grapefruit Sunrise 
White Grapefruit juice, grapefruit vodka, champagne & a splash of ginger beer. Garnished with an orange twist 6 
cOFFEE Cocktails 
Espresso Martini 
Fresh brewed espresso, vanilla vodka & kahlua. Garnished with espresso beans 12

Iced Nutty Irishmen 
Fresh brewed iced coffee, baileys & frangelico 7  

Italian Coffee 
Amaretto, Espresso, Steamed Milk topped with whipped cream 7  

Portuguese Coffee 
Portuguese Brandy & Coffee, topped with whipped cream 7 
LUNCH MENU       
SOUP
Daily Soup
Seasonal Inspired & Prepared Daily
Cup | $4
 Bowl | $6.5
Caldo Verde  
 Potato Puree | Rich Broth | Chouriço | Kale
Cup | $4
Bowl | $6.5

Add to Any Dish
Grilled Chicken Breast $5 | Lobster $6 | Steak $8 | Grilled Shrimp $7 | Salmon $7
SALADS
The Library | 9
Mesclun Greens | Grape Tomato | Cucumber  Shallot Carrot | Grana Padano 
Coriander-Balsamic Dressing 

Santa Fe Salad| 10
Iceberg Lettuce | Shredded Cheddar Cheese
Pico de Gallo | Black Beans | Chipotle Ranch

Caesar Salad | 12
Torn Romaine | Asiago
Garlic-Butter Croutons | Anchovies
Caesar Dressing
Arugula Salad | 13
Arugula | Dried Figs 
Granny Smith Apples | Orange Supremes
Toasted Pepitas | Whipped Gorgonzola & Goat Cheese Blend |Minted Raspberry -White Balsamic Dressing 
TAPAS
Add Side House Salad for $2.5
Buttermilk Fried Chicken | $8
Honey mustard | Piri-Piri Maple Syrup
Roasted Fennel Crema
 
Chicken Wings | $7
Gorgonzola Cream | Celery
Choose your style:
Classic | Buffalo | BBQ
Piri-Piri Maple Syrup | 10 Spice Dry Rub

Grilled Eggplant Caprese | $6
Fresh Eggplant | Plum Tomato | Mozzarella Cheese
 Basil | EVOO | Rosemary-Balsamic Reduction

Steak Crostini | $9
Mushroom Gorgonzola Cream Sauce | Fresh Herbs
Balsamic Reduction | Toast Points

Jumbo Lump Crab Cakes | $12
Jumbo Lump Crab Meat | Bell Peppers
 Petit Arugula Salad | Lemon Aioli

Seafood Ceviche | $12
Shrimp | Octopus | Calamari | Scallop Red Onion
 Cilantro | Lime Juice | EVOO

Seared Scallops | $12
Crispy Pork | Bourbon Thyme Marinated Scallops
Roasted Red Pepper Coulis  

Steamed Mussels | $9
 Mussels | Chouriço | Plum Tomato
Garlic | Basil | White Wine |Butter

Fried Calamari | $8
Rings and Tentacles | Fried Cherry Peppers
 Chipotle Aioli | Marina

SANDWICHES & WRAPS
All Served with House Made Slaw, Pickles and Choice of French Fries or Side Salad
Library Vegetarian Wrap | $10
Roasted Broccoli | Eggplant | Mushroom | Onion
Red Peppers | Fresh Mozzarella | Balsamic Reduction

Turkey B.L.T. Wrap | $11
Roasted Turkey | Bacon | Lettuce | Tomato | Herb Aioli

Buffalo Chicken Wrap | $11
Buttermilk Fried Chicken | Hot Sauce | Lettuce
Tomato | Gorgonzola Crema


Chicken Sandwich | $11
Fried or Grilled Chicken | Cheddar Cheese | Lettuce Tomato | House Made Pickles | Fresh Herb Aioli Portuguese Roll 

Steak Sandwich | $13
Shaved Sirloin Steak | Onion Arugula
Dijonaise Sauce | Portuguese Roll

Crab Cake Sandwich | $13
 Jumbo Lump Crab Cake | Lettuce | Tomato
Pickle | Chipotle Mayo | Brioche Bun
BURGERS
All Served with House Made Slaw, Pickles and Choice of French Fries or Side Salad

The Classic | $10
8oz Angus Ground Beef Patty | Lettuce | Tomato | Brioche Bun
Add Cheese: Cheddar | American | Gorgonzola | Manchego | Asiago +$1 | Add bacon +$2

Library Burger | $13
8oz Angus Ground Beef Patty | Applewood Smoked Bacon | Gorgonzola Cheese
Arugula | Tomato | House Made Pickles | Brioche Bun
PASTA
Add side house sald for $2.5

Mac-N-Cheese | $9
Three Cheese Béchamel | Parmesan Herb Bread Crumbs | Shell Pasta

Chicken & Sausage a la Vodka | $12
Grilled Chicken | Italian Sweet Sausage | Garlic | Basil | Parmesan Cheese | Blush Tomato Vodka Sauce
Choice of Penne or Linguini

Cajun Chicken | $12
Grilled Chicken | Roasted Tomato | Spinach | Mushroom | Cajun Cream Sauce
Choice of Penne or Linguini

Seafood | $15
Mussels | Clams | Shrimp | Garlic White Wine Sauce
Choice of Penne or Linguini

 Copyright © The Library Wine Bar Bistro 2018  // All Rights Reserved. // Wallingford, CT // 203-678-4656