PRE-FIX MENU
BREAKFAST BUFFET   
Available 7:30 - 11am
$20 per person
20% service charge and applicable state sales tax will be added to your total. 
Minimum of 25 people. Selections must be ordered in advance with a guaranteed menu 
and headcount 10 days prior to your function.

 INCLUDES
Assorted seasonal fresh fruits
Farm fresh scrambled eggs
Challah bread French toast- thick cut and cinnamon batter dipped
Breakfast sausage links
Crispy applewood smoked bacon
Home fries

FOUNTAIN SODA, COFFEE, AND TEA INCLUDED

UPGRADES & ADDITIONS: 
omelet station
Tomatoes, mushrooms, peppers, onions, 
chourico, ham, bacon and cheddar cheese

$10 Per Person
yogurt parfait station
Blueberries, raspberries, strawberries, and granola with vanilla yogurt

$6 Per Person
dessert
$3 Per Person

$1.00 per person plating fee for bringing in dessert

BREAKFAST BUFFET
 INCLUDES
Assorted seasonal fresh fruits
Farm fresh scrambled eggs
Challah bread French toast- thick cut and cinnamon batter dipped
Breakfast sausage links
Crispy applewood smoked bacon
Home fries

Additional omelet station
Tomatoes, mushrooms, peppers, onions,  chourico, ham, bacon and cheddar cheese

$10 Per Person
Additional yogurt parfait station
Blueberries, raspberries, strawberries, and granola with vanilla yogurt

$6 Per Person
dessert additions available 
$3 Per Person

$1.00 per person plating fee for bringing in dessert

FOUNTAIN SODA, COFFEE, AND TEA INCLUDED

$20 per person
20% service charge and 
Applicable state sales tax will be added to your total. 

Minimum of 25 people.

Selections must be ordered in advance with a guaranteed menu and headcount 10 days prior to your function.

Available 7:30 - 11am
BRUNCH BUFFET     
PRE-FIX MENU
BRUNCH BUFFET     
20% service charge and applicable state sales tax will be added to your total.
Minimum of 25 people. Selections must be ordered in advance with a guaranteed menu and 
headcount 10 days prior to your function.
$33 per person
 INCLUDES
Fresh bread & butter
Assorted seasonal fresh fruits
Farm fresh scrambled eggs
Challah bread French toast- thick cut and cinnamon batter dipped
Classic Pancakes
Breakfast sausage links
Crispy applewood smoked bacon

CHOOSE ONE SALAD

The Library salad with mesclun greens, cucumbers, tomatoes, shallots, carrots, 
grana padano and house made balsamic vinaigrette 

Classic Caesar salad with parmesan cheese, croutons, and house made caesar dressing 

Select one starch
Roasted red potatoes with garlic and herbs
Roasted garlic mashed potatoes
Saffron Rice
Penne marinara
Penne ala vodka

Select one vegetables
Steamed French green beans
Steamed broccoli with olive oil drizzle
select two entrees
Chicken piccata, marsala, or parmesan
Eggplant parmesan or rollatini
Chargrilled steak topped with a chimichurri marinade
Shrimp stuffed sole topped with a seafood sherry sauce
Roasted salmon with a rosemary-balsamic and white sangria reduction sauce

Fountain Soda, Coffee, and Tea Included

 Upgrades & additions 
omelet station
Tomatoes, mushrooms, peppers, onions, 
chourico, ham, bacon and cheddar cheese

$6 Per Person
yogurt parfait station
Blueberries, raspberries, strawberries, and granola with vanilla yogurt

$4 Per Person
Muffins and danishes
Assorted Flavors

$1 Per Person
Salad
Arugula salad with orange segments, pepita seeds, granny smith apples and gorgonzola-goat cheese with house made raspberry white balsamic dressing

$3 Per Person
Vegetable
Sauteed vegetable medley with tomato butter
$1 Per Person

Roasted asparagus with lemon zest
$4 Per Person
Entree
Carne de Porco Alentejana our shallow fried pork and potatoes with steamed clams
sauteed onions & garlic in a coriander white wine broth
$3 Per Person

Braised short rib in a red wine reduction 
$5 Per Peson

Slow Roasted Prime Rib with a sundried tomato maitre-d butter crust 
$7 Per Person
Dessert Additions Available
$3 Per Person
$1.00 per person plating fee for bringing in dessert 
BRUNCH
BUFFET
 INCLUDES
Assorted seasonal fresh fruits
Farm fresh scrambled eggs
Challah bread French toast- thick cut and cinnamon batter dipped
Classic Pancakes (chocolate chip or apple cinnamon + $2 per person)
Breakfast sausage links
Crispy applewood smoked bacon

Additional omelet station
Tomatoes, mushrooms, peppers, onions, 
chourico, ham, bacon and cheddar cheese

$10 Per Person
Additional yogurt parfait station
Blueberries, raspberries, strawberries, and granola with vanilla yogurt

$6 Per Person
CHOOSE ONE SALAD
Served with fresh bread and butter

The Library salad with mesclun greens, cucumbers, tomatoes, shallots, carrots, 
grana padano and house made balsamic vinaigrette 

Classic Caesar salad with parmesan cheese, croutons, and house made caesar dressing 

Charlotte's Web salad with frisee, panchetta, shallots, tomato, and hard boiled egg, 
dressed with lemon juice and olive oil +$3 per  person

Arugula salad with orange segments, pepita seeds, granny smith apples and gorgonzola-goat cheese 
with house made raspberry white balsamic dressing +$3 per person
Select one starch
Roasted red potatoes w/ herbs
Roasted garlic mashed potatoes
Saffron Rice
Penne marinara
Penne ala vodka
Penne with vegetables and olive oil
Select one vegetables
Steamed French green beans
Steamed broccoli with olive oil drizzle
Sautéed vegetable medley with tomato butter +$3 per person
Roasted asparagus with lemon zest +$4 per person
select two entrees
White wine braised chicken breast with a lemon-herb rub 

Grilled eggplant caprese with tomato, basil and mozzarella topped
with a balsamic reduction and olive oil
Chargrilled shaved steak topped with a chimichurri marinade

Roasted salmon with a rosemary-balsamic and white sangria reduction sauce

Carne de Porco Alentejana our shallow fried pork and potatoes with steamed clams, 
sautéed onions & garlic in a coriander white wine broth +$3 per person
Braised short rib in a red wine reduction +$5 per person

Slow roasted prime rib with a sundried tomato maitre’d butter crust +$7 per person
Offer an additional entrée for $7 per person
Dessert Additions Available
$3 Per Person
$1.00 per person plating fee for bringing in dessert 
Fountain Soda, Coffee, and Tea Included
$33 per person
20% service charge and applicable state sales tax will be added to your total.
Minimum of 25 people.
Selections must be ordered in advance with a guaranteed menu and headcount 10 days prior to your function.
COCKTAIL PARTY     
$30 per person

Selections must be ordered in advance with a guaranteed count 10 days prior to your function.
20% service charge and applicable state sales added to your total.

included:
Three Hours of:
Your choice of six hors d'oeuvres
Stationary hors d'oeuvres
Assorted Fruit Platter
Vegetable Crudité w/ Gorgonzola dipping sauce  
Hummus w/ Crackers
Cheese Assortment & Crackers 
Portuguese Fries w/ Saffron Ketchup
Fried Calamari w/ Marinara
Warm artichoke tapenade
PASSED HorS D'OEUVRES
Caramelized Onion Tart w/ Dried Fig & Gorgonzola
Mushrooms & Mozzarella Crostini w/ Balsamic 
Bacon wrapped Scallops w/ Piri-Piri Syrup drizzle 
Tomato Bruschetta Crostini 
Tomato & Mozzarella skewers
Chicken satay skewers
Chourico sausage stuffed mushrooms
Fried arancini with rosemary-balsamic reduction
Vegetable spring rolls with rosemary aioli
Chourico sausage stuffed mushrooms
Chimichurri marinated steak crostini with mushroom cream sauce
Pasta / Paehla
Served with fresh bread & butter
Penne Marinara
Penne ala vodka
Penne broccoli alfredo
Paelha vegetariana
upgrades & Additions
Stationary hors d'oeuvres
Shrimp Cocktail $4 Per Person
Wings (Buffalo or BBQ) $4 Per Person
Steamed Mussels with sauteed chourico and basil $4 Per Person
Dried cured meats and cheese charcuterie $6 Per Person
Passed hors d'oeuvres
Garlic toast with mascarpone and prosciutto $2 Per Person
Baked Brie in filo dough with pecans, honey and raspberry preserves $3 Per Person
Pasta or paelha station
Paelha de Carne (meat) $3 Per Person
Paelha a Valenciana (Shellfish and Meat) $4 Per Person
Paelha Marinheira (Fish and Shellfish) $5 Per Person
 carving station
Sundried tomato maitre'd butter encrusted prime rib $12 Per Person
Honey glazed ham $7 Per Person
Brown sugar and herb rubbed pork loin $8 Per Person

Dessert additions available
$3 Per Person

$1.00 per person plating fee for bringing in dessert 
COCKTAIL PARTY
Three Hours of:
Your choice of six hors d'oeuvres
Offer additional hors d'oeuvres for $3 per person
Stationary hors d'oeuvres
Jalapeno Hummus w/ Crackers
Fried Calamari & Peppers w/ Marinara
Grilled Cocktail Shrimp +4pp
Portuguese Fries w/ Saffron Ketchup
Sundried tomato & roasted pepper spread
Vegetable Crudité w/ Gorgonzola dipping sauce  
Assorted Fruit Platter
Cheese Assortment & Crackers 
Dried Cured Meat & Cheese Charcuteria | +$6pp
Steamed mussels with sauteed chourico & basil +$4pp
PASSED HorS D'OEUVRES
Mushrooms & Mozzarella Crostini w/ Balsamic 
Olive Tapenade Crostini
Caramelized Onion Tart w/ Dried Fig & Gorgonzola 
Roasted Chouriço & Chipotle Aioli
Garlic Toast w/ Mascarpone & Prosciutto
Baked Brie in a Filo Dough purse +$3pp
Garlic toast with mascarpone & Prosciutto +$2pp
Bacon wrapped Scallops w/ Piri-Piri Syrup drizzle 
Tomato Bruschetta Crostini 
Prosciutto wrapped Melon
Creamy Artichoke Crostini
Steak Crostini w/ Mushroom-Gorgonzola Sauce
Chourico sausage stuffed mushrooms
Penne Marinara            
Paelha a Valenciana +$4pp          
Pasta / Paehla
Served with fresh bread & butter

Penne a la Vodka 
Penne w/ Vegetables & EVOO
Paelha de Carne +$3pp
Paelha Vegetariana 
Paelha Marinheira +$5pp
Adding a carving station
Sundried tomato maitre'd butter encrusted prime rib $12pp
Honey glazed ham $7pp
Brown sugar and herb rubbed pork loin $8

Dessert additions available
$3 Per Person

$1.00 per person plating fee for bringing in dessert 

Fountain Soda, Coffee, and Tea Included
$30 per person

Selections must be ordered in advance with a guaranteed count 10 days prior to your function.

20% service charge and applicable state sales added to your total.

Additional Cocktail hour $10 per person
BANQUET DINNER    
20% service charge and applicable state sales tax will be added to your total. Minimum of 25 people. Selections must be ordered in advance with a guaranteed menu and headcount 10 days prior to your function.
$34 PER PERSON FOR BUFFET
$39 PER PERSON FOR PLATED DINNER 
included:
Select one salad
The Library salad with mesclun greens, cucumbers, tomatoes, shallots, carrots, grana padano 
and house made balsamic vinaigrette

Classic Caesar salad with parmesan cheese, croutons, and house made caesar dressing
select one starch
Roasted red potatoes with garlic and herbs
Roasted garlic mashed potatoes
Saffron rice 

Pasta / Paehla
Served with fresh bread & butter

Penne Marinara
Penne ala vodka
Penne broccoli alfredo
Paelha vegetariana
Penne a la Vodka 
Select one vegetable
Steamed French green beans
Steamed broccoli with olive oil drizzle
select two entrees
Chicken piccata, marsala, or parmesan
Eggplant parmesan or rollatini
Chargrilled steak topped with a chimichurri marinade
Shrimp stuffed sole topped with a seafood sherry sauce
Roasted salmon with a rosemary-balsamic and white sangria reduction sauce
Select One dessert
Pudin Flan
Arroz Doce (Rice Pudding)
Chocolate Mousse

Fountain Soda, Coffee, and Tea Included

 Upgrades & additions 
Salad
Arugula salad with orange segments, pepita seeds, granny smith apples and gorgonzola-goat cheese with house made raspberry white balsamic dressing

$3 Per Person
Vegetable
Sauteed vegetable medley with tomato butter
$1 Per Person

Roasted asparagus with lemon zest
$4 Per Person
Pasta / Paehla
Paelha de Carne (meat) $3 Per Person
Paelha a Valenciana (Shellfish and Meat) $4 Per Person
Paelha Marinheira (Fish and Shellfish) $5 Per Person
Entree
Carne de Porco Alentejana our shallow fried pork and potatoes with steamed clams
sauteed onions & garlic in a coriander white wine broth
$3 Per Person

Braised short rib in a red wine reduction 
$5 Per Peson

Slow Roasted Prime Rib with a sundried tomato maitre-d butter crust 
$7 Per Person
BUFFET & FAMILY STYLE
Choose one salad
Served with fresh bread & butter 
The Library salad with mesclun greens, cucumbers, tomatoes, shallots, carrots, grana padano and house made balsamic vinaigrette
Classic Caesar salad with parmesan cheese, croutons, and house made caesar dressing
Charlotte’s Web salad with frisee, pancetta, shallots, tomato, and hard-boiled egg dressed
with lemon juice and olive oil +$3 per person
Arugula salad with orange segments, pepita seeds, granny smith apples and gorgonzola-goat cheese with house made raspberry white balsamic dressing +$3 per person

select one starch
Roasted red potatoes with garlic and herbs
Roasted garlic mashed potatoes
Saffron rice 

Penne Marinara            
Paelha a Valenciana +$4pp          
Pasta / Paehla
Served with fresh bread & butter

Penne a la Vodka 
Penne w/ Vegetables & EVOO
Paelha de Carne +$3pp
Paelha Vegetariana 
Paelha Marinheira +$5pp
Select one vegetable
Steamed French green beans
Steamed broccoli with olive oil drizzle
Sauteed vegetable medley w/ tomato butter +$3pp
Roasted asparagus w/ lemon zest +$4 pp
select two entrees
White wine braised chicken breast with a lemon-herb rub

Grilled eggplant caprese with tomato, basil and mozzarella topped
with a balsamic reduction and olive oil
Chargrilled shaved steak topped with a chimichurri marinade

Roasted salmon with a rosemary-balsamic and white sangria reduction sauce

Carne de Porco Alentejana our shallow fried pork and potatoes with steamed clams, sautéed 
onions & garlic in a coriander white wine broth +$3 per person
Braised short rib in a red wine reduction +$5 per person

Slow roasted prime rib with a sundried tomato maitre’d butter crust +$7 per person
Offer an additional entrée for $7 per person
select one DESSERT
Pudim Flan
Arroz Doce (Rice Pudding)
Chocolate Mousse
Fountain Soda, Coffee, & Tea Included

Selections must be ordered in advance with a guaranteed count 10 days prior to your function.

20% service charge and applicable state sales added to your total.

$28 Per Person for Lunch Buffet
$33 Per Person for Plated Lunch
$38 Per Person for Dinner Buffet
$43 Per Person for Platted Dinner
BEREAVEMENTS     
$23 per person 
20% service charge and applicable state sales added to your total. 
Minimum of 25 people-Charged for exact number of guests beyond minimum the day of 
Fountain Soda, Coffee, & Tea Included 

Choose One Salad

Served with fresh bread & butter
The Library salad with mesclun greens, cucumbers, tomatoes, shallots, carrots, grana padano and house made balsamic vinaigrette
Classic Caesar salad with parmesan cheese, croutons, and house made caesar dressing
Charlotte’s Web salad with frisee, pancetta, shallots, tomato, and hard-boiled egg dressed
with lemon juice and olive oil +$3 per person
Arugula salad with orange segments, pepita seeds, granny smith apples and gorgonzola-goat cheese with house made raspberry white balsamic dressing +$3 per person
Select One Starch

Roasted red potatoes with garlic and herbs
Roasted garlic mashed potatoes
Saffron rice
Select One Pasta or Portuguese Paelha

Penne marinara
Penne ala vodka
Penne with seasoned vegetables and olive oil
Paelha vegetariana
Paelha de Carne (meat) +$3 per person
Paelha a Valenciana (shellfish and meat) +$4 per person
Paelha Marinheira (fish and shellfish) +$5 per person
Select One Vegetable

Steamed French green beans
Steamed broccoli with olive oil drizzle
Sautéed vegetable medley with tomato butter +$3 per person
Roasted asparagus with lemon zest +$4 per person
Select Two Entrées

White wine braised chicken breast with a lemon-herb rub

Grilled eggplant caprese with tomato, basil and mozzarella topped
with a balsamic reduction and olive oil
Chargrilled shaved steak topped with a chimichurri marinade

Roasted salmon with a rosemary-balsamic and white sangria reduction sauce

Carne de Porco Alentejana our shallow fried pork and potatoes with steamed clams, 
sautéed onions & garlic in a coriander white wine broth +$3 per person
Braised short rib in a red wine reduction +$5 per person

Slow roasted prime rib with a sundried tomato maitre’d butter crust +$7 per person
Offer an additional entrée for $7 per person
Dessert Additions Available $3
$1.00 per person plating fee for bringing in dessert

Fountain Soda, Coffee, and Tea Included


BEREAVEMENTS
$25 per person 
20% service charge and applicable state sales added to your total. 
Minimum of 25 people-Charged for exact number of guests beyond minimum the day of 
Fountain Soda, Coffee, & Tea Included 

Choose One Salad

Served with fresh bread & butter
The Library salad with mesclun greens, cucumbers, tomatoes, shallots, carrots, grana padano and house made balsamic vinaigrette
Classic Caesar salad with parmesan cheese, croutons, and house made caesar dressing
Charlotte’s Web salad with frisee, pancetta, shallots, tomato, and hard-boiled egg dressed
with lemon juice and olive oil +$3 per person
Arugula salad with orange segments, pepita seeds, granny smith apples and gorgonzola-goat cheese with house made raspberry white balsamic dressing +$3 per person
Select One Starch

Roasted red potatoes with garlic and herbs
Roasted garlic mashed potatoes
Saffron rice
Select One Pasta or Portuguese Paelha

Penne marinara
Penne ala vodka
Penne with seasoned vegetables and olive oil
Paelha vegetariana
Paelha de Carne (meat) +$3 per person
Paelha a Valenciana (shellfish and meat) +$4 per person
Paelha Marinheira (fish and shellfish) +$5 per person
Select One Vegetable

Steamed French green beans
Steamed broccoli with olive oil drizzle
Sautéed vegetable medley with tomato butter +$3 per person
Roasted asparagus with lemon zest +$4 per person
Select Two Entrées

White wine braised chicken breast with a lemon-herb rub

Grilled eggplant caprese with tomato, basil and mozzarella topped
with a balsamic reduction and olive oil
Chargrilled shaved steak topped with a chimichurri marinade

Roasted salmon with a rosemary-balsamic and white sangria reduction sauce

Carne de Porco Alentejana our shallow fried pork and potatoes with steamed clams, 
sautéed onions & garlic in a coriander white wine broth +$3 per person
Braised short rib in a red wine reduction +$5 per person

Slow roasted prime rib with a sundried tomato maitre’d butter crust +$7 per person
Offer an additional entrée for $7 per person
Dessert Additions Available $3
$1.00 per person plating fee for bringing in dessert

Fountain Soda, Coffee, and Tea Included


ADDITIONS         
Add a beautiful hors d'oeuvres spread to your lunch or dinner meal! 
Priced per person

Stationary Hors D’oeuvres

Assorted fruit platter $2
Vegetable crudité and gorgonzola dipping sauce $2
Jalapeno hummus with crackers $2
Cheese assortment with crackers $3
Dried cured meats and cheese charcuteria $8
Portuguese fries with saffron ketchup $2
Fried calamari with marinara sauce $4
Steamed mussels with sautéed chourico and basil $6
Sundried tomato and roasted pepper spread with toast points $3
Grilled shrimp cocktail $6

Hors-d’oeuvres:

Caramelized onion tart with dried fig and gorgonzola $2
Garlic toast with mascarpone and prosciutto $4
Mushroom and mozzarella crostini with balsamic drizzle $2
Bacon wrapped scallops with a piri-piri syrup glaze $3
Tomato bruschetta crostini $2
Roasted chourico with chipotle aioli $3
Prosciutto wrapped melon $3
Olive tapenade crostini $2
Creamy artichoke tart $3
Chourico sausage stuffed mushrooms $4
Chimichurri marinated steak crostini with mushroom cream sauce$4
Fried arancini with rosemary-balsamic reduction $3
Vegetable spring rolls with rosemary aioli $3
Baked Brie in filo dough with pecans, honey and raspberry preserves $5

Carving Stations

Sundried tomato maitre’d butter encrusted prime rib $12
Honey glazed ham $7
Brown sugar and herb rubbed pork loin $8



Add a beautiful hors d'oeuvres spread to your lunch or dinner meal! 
Priced per person

Stationary Hors D’oeuvres

Assorted fruit platter $2
Vegetable crudité and gorgonzola dipping sauce $2
Jalapeno hummus with crackers $2
Cheese assortment with crackers $3
Dried cured meats and cheese charcuteria $8
Portuguese fries with saffron ketchup $2
Fried calamari with marinara sauce $4
Steamed mussels with sautéed chourico and basil $6
Sundried tomato and roasted pepper spread with toast points $3
Grilled shrimp cocktail $6

Hors-d’oeuvres:

Caramelized onion tart with dried fig and gorgonzola $2
Garlic toast with mascarpone and prosciutto $4
Mushroom and mozzarella crostini with balsamic drizzle $2
Bacon wrapped scallops with a piri-piri syrup glaze $3
Tomato bruschetta crostini $2
Roasted chourico with chipotle aioli $3
Prosciutto wrapped melon $3
Olive tapenade crostini $2
Creamy artichoke tart $3
Chourico sausage stuffed mushrooms $4
Chimichurri marinated steak crostini with mushroom cream sauce$4
Fried arancini with rosemary-balsamic reduction $3
Vegetable spring rolls with rosemary aioli $3
Baked Brie in filo dough with pecans, honey and raspberry preserves $5

Carving Stations

Sundried tomato maitre’d butter encrusted prime rib $12
Honey glazed ham $7
Brown sugar and herb rubbed pork loin $8



BEVERAGE  PACKAGES  
OPEN BAR
2 hour minimum on all 
open bar packages

*Shots are excluded from all 
open bar packages

Level 1: House Beer & Wine  
$17 per person for two hours
$7 per person for each additional hour

Level 2: House Beer, Wine, & Liquors  
$21 per person for two hours
$8 per person for each additional hour

Level 3: Premium Wines, Beer, Liquors  
$25 per person for two hours
$9 per person for each additional hour
TAB BY CONSUMPTION
Charged individually for each drink consumed 
CASH BAR
Guests pay individual for each drink  
COCKTAILS BY THE CARAFE
$25 per carafe (yields 6-8 drinks per carafe) 
~Mimosa
~Bellini
~Sangria
~Champagne Punch
CHAMPAGNE TOAST
$3 per person  
Non-Alcoholic Options 
Fountain Sodas are included in all banquet food packages 
Carafes of Mocktail $8 per carafe
BEVERAGE PACKAGES
OPEN BAR
2 hour minimum on all 
open bar packages

*Shots are excluded from all 
open bar packages

Level 1: House Beer & Wine  
$17 per person for two hours
$7 per person for each additional hour

Level 2: House Beer, Wine, & Liquors  
$21 per person for two hours
$8 per person for each additional hour

Level 3: Premium Wines, Beer, Liquors  
$25 per person for two hours
$9 per person for each additional hour
TAB BY CONSUMPTION
Charged individually for each drink consumed 
CASH BAR
Guests pay individual for each drink  
COCKTAILS BY THE CARAFE
$25 per carafe (yields 6-8 drinks per carafe) 
~Mimosa
~Bellini
~Sangria
~Champagne Punch
CHAMPAGNE TOAST
$3 per person  
Non-Alcoholic Options 
Fountain Sodas are included in all banquet food packages 
Carafes of Mocktail $8 per carafe
 Copyright © The Library Wine Bar Bistro 2018  // All Rights Reserved. // Wallingford, CT // 203-678-4656